Our Cheese Sablés

We believe there is no rival to these award-winning cheese biscuits! Handmade using heaps of freshly grated Italian parmesan and Scottish mature cheddar, these unique and exceptionally cheesy morsels are the perfect accompaniment for your favourite tipple.

Family Recipe

It was a meticulous and passionate foodie who developed The Pea Green Boat’s Cheese Sablé recipe. Having been disappointed time and again by bought cheese biscuits, Hugh Corbin set out to make the ultimate cheese biscuit.  There were many trials and tribulations, and some dead ends, until finally he perfected THE recipe.

It was Hugh’s daughter, Maddy, who decided to capitalise on her father’s invention. Based in Scotland, Maddy established a fantastic food company in 2011, The Pea Green Boat.  One of its star products were packs of delicious Cheese Sablés – made to her father’s original recipe.

Several years on and now being stocked by many of the best food shops in the UK and overseas, The Pea Green Boat’s Original Cheese Sablés continue to be made, to Hugh’s original recipe.

Varieties

Keeping the base recipe the same, two further varieties have since been added to The Pea Green Boat’s Cheese Sablé repertoire, offering some very exciting taste experiences.